is a province of the Philippines located in the Central Luzon region. Its capital is the City of San Fernando, Pampanga. Pampanga is bordered by the provinces of Bataan and Zambales to the west, Tarlac and Nueva Ecija to the north, and Bulacan to the southeast. Pampanga also lies on the northern shore of Manila Bay. Angeles City, although within the geography of Pampanga, is classified as a first-class, highly urbanized city and has a government independent of Pampanga.
The name "La Pampanga" was given by the Spaniards who found the early natives living near the river banks. It also served as the capital of the archipelago for two years from 1762-1764 during the British invasion of Manila. However, history shows evidence of the province of Pampanga itself being a descendant of what was known back then as the Kingdom of Tondo, or the Luzon Empire. The word pampang, from which the province's name originates, means river bank. Its creation in 1571 makes it the first Spanish province in the Philippines. The Province of Pampanga is the culinary capital of the Philippines.
Pampanga is served by the Diosdado Macapagal International Airport, which is located at Clark Freeport Zone in Angeles City and Mabalacat, some 16 kilometers north of the provincial capital.
The province is home to two Philippine Air Force air bases, Basa Air Base in Floridabalanca, and the former U.S. Clark Air Base in Angeles City.
People and Culture _
||San Fernando City
||1,984.7 square kilometers
||Angeles, Mabalacat, San Fernando
|Number of Towns:
The inhabitants of Pampanga are generally referred to as Kapampangans (alternatively spelled Capampañgan), Pampangos, or Pampangueños. A little history of Pampanga shows evidence of the inhabitants themselves being descendants of the kingdom known as the Kingdom of Tondo or the Luzon Empire, and that the Kapampangans take pride in their province for being one of the eight provinces in the country to revolt against Spain and having produced two presidents, three chief justices, a senate president, the first Filipino cardinal and many outstanding personalities in public service, education, diplomacy, journalism, the arts and sciences, entertainment and business.
Kapampangan cuisine is widely thought to be among the most evolved and refined of Philippine culinary traditions.
The province has a total land mass of 2,180.68 square kilometers. Its terrain is relatively flat with one distinct mountain, Mount Arayat and the notable Pampanga River. Among its municipalities, Porac has the largest land mass with 343.12 square kilometers; Candaba comes in second with 208.7 square kilometers; followed by Lubao with 155.77 square kilometers.
The province of Pampanga has two distinct climates, rainy and dry. The rainy or wet season normally begins in May and runs through October, while the rest of the year is the dry season. The warmest period of the year occurs between March and April, while the coolest period is from December through February.
Farming and fishing are the two main industries of the province. Major products include rice, corn, sugar cane, and tilapia. In addition to farming and fishing, the province also supports thriving cottage industries that specialize in wood carving, furniture-making, guitars, and handicrafts. Every year during the Christmas season, the province of Pampanga becomes the center of a thriving industry centered on handcrafted lighted lanterns called “parols” that displays a kaleidoscope of light and color. Other industries include its casket industry and the manufacturing of all Purpose Vehicles present in the Municipality of Sto. Tomas.
The province is famous for its sophisticated culinary industry. Kapampangans are well known for their culinary creations. Well known food products range from the ordinary to the exotic. Pampanga's Best and Mekeni Food are among the better known meat brands of the country producing Kapampangan favorites such as pork and chicken tocinos, beef tapa, hot dogs, and longanezas (Philippines-style sausages and cured meats.)
Speciality foods such as the siopao, pandesal, tutong, lechon (roasted pig) and its sarsa (sauce), are popular speciality foods in the region. The more exotic betute tugak (stuffed frog), kamaru (mole crickets) cooked ala adobo, bulanglang (pork cooked in guava juice), lechon kawali, and bringhe (a green sticky rice dish like paella) are a mainstay in Kapampangan feasts. Native sweets and delicacies like pastillas, turonnes de casuy, buro, are the most sought after by Filipinos including a growing number of tourists who enjoy authentic Kapampangan cuisine. The famous cookie in Mexico, Pampanga, Sanikulas, which is known as the mother of all Philippine cookies are one of the best and the best are made in Mexico, Pampanga by Mrs. Lillian Borromeo.
Tourism is a growing industry in the province of Pampanga. Clark Freeport Zone, in Angeles City and Mabalacat, is home to Diosdado Macapagal International Airport, Luzon's second International Airport and designated as the Philippines future premier gateway site. Within the Clark Special Economic Zone are well established hotels and resorts. Popular tourist destinations in the province include: St. Peter Shrine in Apalit, Mt. Arayat National Park in San Juan Bano, Arayat, the Paskuhan Village in the City of San Fernando, the Casino Filipino in Angeles City, and for Nature and Wildlife "Paradise Ranch and Zoocobia Fun Zoo" in Clark. Well known annual events include the Giant Lantern Festival in December, the annual hot air balloon festival in Clarkfield during the month of February, the San Pedro Cutud Lenten Rites celebrated two days before Easter and the Aguman Sanduk in Minalin celebrated on the afternoon of New Year's Day.
Other developing economies include a semiconductor industry involved in the manufacturing of electronics and computers mostly located within the Clark Special Economic Zone in Angeles City.